what is dryage

what is dryage refers to the aging process in which beef is stored in a controlled environment to enhance its flavor and tenderness. The process involves hanging meat in a humidity-controlled room for weeks, which allows moisture to evaporate and concentrates the beef’s flavor. Dry-aged beef tends to have a richer, more intense taste compared to fresh beef. It is commonly found in high-end restaurants and butcher shops, and is often more expensive due to the time and storage required to achieve the desired quality.